Soup's On!

Last Saturday was the first day of fall.

Fall colors are one of my favorite things about this season!

The weather forecasters called for freezing temperatures overnight Saturday through early Sunday morning here in the Midwest.  I am not ready for that kind of cold - it feels like it was just 90 degrees and the swimming pool was sounding like a great idea!

But, because the Fall feeling was taking over, what better way to "celebrate" the end of summer and the beginning of  autumn than a warm bowl of creamy soup made in the Crock-Pot?  As I was feeling not-so-great with my seasonal allergies taking their toll, this soup idea sounded like a dream come true.

Soup in first phase of cooking

I have never made soup from scratch before.  I have wanted to for some time now, and with the cold temps being forecasted, I thought this was a great time to do it!  For inspiration, I consulted Pintrest (of course) and browsed through dozens of slow cooker recipes before deciding on making cheese and potato soup.  After reading through a few different recipes, I created my own recipe for the soup, using the others as measurement guides.

Let me tell you, this ended up being the best soup I have ever had.  Better than any store bought brand, better than any I've had at a restaurant.  I'm so glad that Matt enjoys being my cooking experiment guinea pig - he rated this soup as one of the "top 5" things that I have ever made (He's been eating it up all weekend since I made it!).  All of the vegetables and the cheddar used in this recipe came from (you guessed it) my favorite farmers market, so most of this recipe is using locally grown and made ingredients!  It's important to support local growers!  Keep scrolling down for my recipe!

Final product - garnished with shredded cheddar and fresh parsley
(straight from my patio "garden")

Cody's Cheese & Potato Soup

• 2 pounds potatoes (peeled and cubed)
• 1/2 large green pepper (chopped)
• 1/2 large head of broccoli (chopped) - I didn't measure the exact amount, I just added until I thought it "looked right."  You could probably substitute a small package of frozen broccoli here.
• 1 1/2 cups Velveeta (cut into 1/2 inch cubes)
• 2 cups shredded cheddar cheese (a bit more if you'd like to garnish)
• 1 can (10.75 oz) cream of chicken soup
• 1 1/2 cups milk
• 3 tablespoons flour
• 1 1/2 cups water

1. Add water, cream of chicken, potatoes, green pepper, and broccoli to slow cooker and stir until mixed well.  Cook on low for about 6 hours or until potatoes are cooked to your liking.
2. After vegetable mix is cooked, add Velveeta, cheddar, milk, and flour and stir until flour is well blended.  Replace lid and cook for another hour on low, or 30 minutes on high.  Be sure to stir the soup a few times during this cooking phase.

I have gotten about 5 servings from this recipe.  It can be altered for larger groups or put into containers and frozen.

Hope you enjoy!  Let me know if you tried the recipe and what you thought!

xo,

- C

Perfect For Summertime

I don't want to have to be the one to break the news to you but...

Summer is almost over.

I know, I know - I don't want it to be either.  But fall is coming, which means Pumpkin Spice Lattes, sweaters, football, and gorgeous fall leaves.

To celebrate summer and send it on its way, what better than to make  a dinner filled with the best that summer has to offer?  Nothing like BLTs and sweet corn to bring out the flavors of summer.

The tomato was fresh from my patio "garden" and of course, the corn, cheese, and bacon came from my favorite farmers market.  Absolutely delicious.

The farmers market here runs until October.  This means I only have a couple weeks left to get all this amazing fresh produce and fun crafty stuff.   What will I do when the market closes for the fall and winter?!?!

Happy Autumn!

xo,

- C

Finally a "Cornhusker"

For my whole life, I have never liked corn.  As I said before, I am not a veggie fan, but I probably liked corn the least of all.  Something about the texture and the flavor was just not right to me, and I have never been one to eat it.  Living in Nebraska, aka The Cornhusker State, one can see how this situation gave my family members room to make hilarious comments like, "how can you be a Cornhusker if you don't like corn?"  (As if I have never heard THAT one before...) but I'll get back to this later...

As many of you know, I have made a mission of this summer to start trying new things in the kitchen.  Once again, after a trip to the Saturday morning Haymarket Farmers Market, I came home with a bag full of locally grown and made goodies for a new cooking adventure.

This cheese is what began the idea.  The lady who was running the cheese stand this weekend said to me, "This flavor is great in macaroni and cheese," which got my attention immediately (as everyone knows my love of mac & cheese).  It has small bits and pieces of red bell pepper inside, giving it the most amazing flavor.  So, being the creative genius that I sometimes claim to be, I came up with a hybrid recipe that combined two of my favorites, the Kraft Homestyle baked mac & cheese and my own recipe of homemade mac and cheese.

Instead of using regular Velveeta, I used the Queso Blanco variety and left out the black pepper.  After pouring the mac and cheese into a baking dish, I shredded the Havarti Bell cheese and sprinkled it on top and baked at 425 for about 8 minutes.

I know I say this every time I try a new experiment, but this really was the best mac and cheese ever.  The flavor was perfect, and the bits of bell pepper really added that "something" that kicked this up from bland to awesome.

Now, as I said before, I have never enjoyed corn.  That morning at the farmers market, Matt wanted to get some sweet corn, and my parents showed us the right place to find the best quality.  I have no idea how to cook sweet corn (as I found out, it's probably one of the easiest things to cook I have ever seen), so I enlisted the help of my "lovely assistants."

Matt and his brother got the sweet corn ready, and I decided to try it, in the name of my vow to try more veggies.

I came to this conclusion:
Congrats, family members.  I can finally be a "Cornhusker."

xo
-C

Farmers Market Finds

I have never had a taste for veggies.  Call me crazy, but I have just never liked the taste of most of them.  What's even more silly is that the vegetables I do eat are almost always canned.  I always say fresh or frozen veggies taste like grass to me.  I have made it my goal over the summer to eat more fruit and vegetables.  The fruit part isn't a problem - I love all kinds of fruits (bananas and strawberries are my favorites)!

On a trip to the farmers' market (I really love going to these!) I got some fresh carrots, baby potatoes, and green beans in an attempt to make myself eat more healthily.  I used these in a veggie medley with herbs that I have been growing on my patio "garden" and served them along with pan-seared steaks and garlic bread.

Garlic bread, pan-seared steak, and veggie medley

My patio herb "garden"

The herbs really gave the veggies a big kick of flavor, and all ingredients used in the medley were locally grown!  As I said, the vegetables were bought from the farmers' market and came from various local growers, and the herbs were grown on my patio!  It was also a very healthy side dish - I cooked the veggies in water only (no butter).  After they were done, I seared the steak in the same pan the veggies were cooked in so they had a hint of flavor from the herbs as well.  Lastly, I popped the steaks in the oven to finish cooking through.  This meal is one of my favorite recipes I have made in a long time!

**NOTE**

Some of you are used to me posting my recipes and culinary adventures on my other blog, Cody's Cooking. I will no longer be using that blog for two reasons.

1. The name/theme of the blog is too single-minded.  I have many other things I want to blog about besides cooking.
2. More than one blog is just too much for me to work on right now.  After all my course work (and being less than a year away from graduation) I barely have enough time to cook, let alone keep up a blog JUST about cooking.  By combining, I can post fairly regularly again without having to cook an awesome meal every single day.

I hope that everyone will start following me here.  I'll be posting all sorts of random things.

xoxo

-C

What a Hoot!

Have I ever mentioned how much I love owls???

     Ever since I was little, I have loved owls.  One of my favorite books when I was a kid was a National Audubon Society field guide to North American birds, and there was a permanent crease in the binding from turning to the section on owls constantly.  Saw-whet owls (like the ones in the photos) were always my favorite; they are just so pretty!  I love the way they look - they are what I picture whenever I think of "owl."

     I love that "retro" owls are very trendy right now. You will see them everywhere if you look:

- on clothing

- home decor

- jewelry

- fabric by the yard

I even have a Pinterest board dedicated to my love of these feathered creatures!  A couple months back I got an owl necklace at a really cool store at the mall called Earthbound Trading Company.  This piece is the very first thing that fueled my hunt for all things owl.

Over the past few months, I've been collecting owl-themed items since I see them everywhere now!  My newest (and favorite) piece is a wooden wall/door hanger owl.  This HANDMADE decoration was a fun piece I found at a farmers market last weekend.  The most fun part of this little guy? His belly area (the dark gray painted area) is a chalkboard.

I have had friends give me owl-themed things as gifts lately, too.  Wall hangings, wall stickers (I'm sure there is another name for those things, but I can't think of one!), etc.  I'm so happy with this owl trend!  One day I hope to have an owl/woodland themed room in my home.  Possibly a library or (in the distant future) a nursery.  The possibilities are endless (well, at least for me!).

xo
-C