Independence Day is one of my favorite holidays. I know, I say that about almost every holiday. But, really, what's not to love about barbecues, fireworks, and Lee Greenwood's God Bless the USA? Here in Lincoln, we have an all-day celebration that has recently been dubbed the Uncle Sam Jam. Held at a public park/lake, there are all sorts of fun activities all day for families to take part in. Personally, I have never joined in the public celebration, but I love to watch the fireworks show they put on at the end of the night.
I made so much yummy food for our barbecue. As usual, I will share photos for my favorite creations! All of these recipes were taken from a Betty Crocker cookbook I picked up at the grocery store called Backyard Parties & Picnics. It had a red, white, and blue cupcake on the cover and I was sold (I'm such a sucker for patriotic looking things around this time of year - I bought Bomb Pops on the same grocery store trip).
Click the title for the recipe! |
Click the title for the recipe! |
I didn't know this to begin with, but I had to hand-make whipped cream for this dish. Perhaps if I thought it out a bit more beforehand, I may have just gone with store-bought whipped cream to save me some time, but the stuff from scratch was incredible. This dessert is made from layers of cake cubes and cream cheese whipped cream frosting. Topped with fresh strawberries and blueberries, this was a perfect holiday treat!
Click the title for the recipe! |
These brownies were so rich and chocolatey! The cherry cola flavor was just enough - not too much, but just a hint. The kids all seemed to love them and the pan was completely empty by the end of the night. I would definitely make these again - especially because the frosting was not as hard to make as I had thought it was going to be.
Happy Independence Day!
-C
No comments:
Post a Comment